The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/7/9/5340/pdf
Reference85 articles.
1. Lactose Intolerance
2. The Topography of Lactose Synthesis
3. Hexoneogenesis in the Human Breast during Lactation
4. Transport of milk constituents by the mammary gland;Shennan;Physiol. Rev.,2000
5. A Comparison of Various Milks; La Cité du Lait—Lactopôlehttp://www.lactopole.com/museum/milk/
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