Enzyme in Milk and Milk Products: Role and Application
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-1288-7_5
Reference111 articles.
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2. Andreazzi, A. S. R., Pereira, M. N., Reis, R. B., Pereira, R. A. N., Morais Júnior, N. N., Acedo, T. S., Hermes, R. G., & Cortinhas, C. S. (2018). Effect of exogenous amylase on lactation performance of dairy cows fed a high-starch diet. Journal of Dairy Science, 101(8), 7199–7207. https://doi.org/10.3168/jds.2017-14331
3. Aravindan, R., Anbumathi, P., & Viruthagiri, T. (2007). Lipase applications in food industry. Indian Journal of Biotechnology, 6, 141–158.
4. Balcao, V. M., & Malcata, F. X. (1998). Lipase catalyzed modification of milkfat. Biotechnology Advances, 16, 1–33.
5. Baysal, Z., Uyar, F., Doğru, M., & Alkan, H. (2008). Production of extracellular alkaline α-amylase by solid state fermentation with a newly isolated Bacillus sp. Preparative Biochemistry and Biotechnology, 38(2), 184–190. https://doi.org/10.1080/10826060701885167
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