Optimization of permeabilization process of yeast cells for catalase activity using response surface methodology
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/13102818.2014.934986
Reference29 articles.
1. Production of L-Malic Acid by Permeabilized Cells of Commercial Saccharomyces Sp. Strains
2. Hydrogen Peroxide Removal with Magnetically Responsive Saccharomyces cerevisiae Cells
3. Immobilization of catalase by entrapment of permeabilized yeast cells in hen egg white using glutaraldehyde
4. Preparation of detergent permeabilized Bakers’ yeast whole cell catalase
5. Hydrogen Peroxide Metabolism in Yeasts
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