Cell disruption and permeabilization methods for obtaining yeast bioproducts-Reference-Cited by-同舟云学术

Cell disruption and permeabilization methods for obtaining yeast bioproducts

Published:2023-06 Issue: Volume:6 Page:100112
ISSN:2772-7823
Container-title:Cleaner Chemical Engineering
language:en
Short-container-title:Cleaner Chemical Engineering

Author:

Gautério Gabrielle Victoria,da Silva Rhonyele Maciel,Karraz Fellipe Chiara^ORCID,Coelho Maria Alice Zarur,Ribeiro Bernardo Dias^ORCID,Lemes Ailton Cesar^ORCID

Publisher

Elsevier BV

Reference176 articles.

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3. Aroma compounds produced by liquid fermentation with Saccharomyces cerevisiae and Zygosaccharomyces rouxii from castor oil through cell permeabilization;Álvarez;Biocatal. Agric. Biotechnol.,2022

4. Cell permeabilization of Kluyveromyces and Saccharomyces species to obtain potential biocatalysts for lactose hydrolysis;Alves;Acta Sci. Biol. Sci.,2022

5. Advances in yeast autolysis technology - a faster and safer new bioprocess;Alves;Braz. J. Food Technol.,2021

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