EVALUATION OF THIN-LAYER DRYING MODELS FOR DESCRIBING DRYING KINETICS OF BARBERRIES (BARBERRIES VULGARIS)
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00216.x/fullpdf
Reference19 articles.
1. Single layer drying behavior of potato slices in a convective cyclone and mathematical modeling;AKPINAR;Energy Conversion Manage,2003
2. Thin-layer drying kinetics of sesame hulls under forced convection open sun drying;AL-MAHASNEH;J. Food Process Eng,2007
3. Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica);BABALIS;J. Food. Eng,2005
4. Thin-layer drying of dates;BAKRI;J. Food Process Eng,2000
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