THIN-LAYER DRYING KINETICS OF SESAME HULLS UNDER FORCED CONVECTION AND OPEN SUN DRYING
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00119.x/fullpdf
Reference24 articles.
1. Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds
2. Modelling of olive cake thin-layer drying process
3. Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun
4. Antioxidant activity of sesame coat
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