SIMULATION OF THAWING OF FOODS USING FINITE ELEMENT METHOD-Reference-Cited by-同舟云学术

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SIMULATION OF THAWING OF FOODS USING FINITE ELEMENT METHOD

Published:1985-10 Issue:4 Volume:7 Page:273-286
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

ABDALLA H.,SINGH R. PAUL

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1985.tb00311.x/fullpdf

Reference27 articles.

1. H. O. ABDALLA, 1984 . Simulation of freezing and thawing in foods using the finite element method . Ph.D. thesis . Department of Agricultural Engineering, University of California, Davis.

2. Heat Transfer During Freezing and Thawing of Foods

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1. Bibliography;Heat Transfer in the Chemical, Food and Pharmaceutical Industries;2016

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3. Numerical simulation of mushrooms during freezing using the FEM and an enthalpy: Kirchhoff formulation;Heat and Mass Transfer;2011-06-19

4. Effective heat transfer coefficient measurement during air impingement thawing using an inverse method;International Journal of Refrigeration;2006-03

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