1. Conduction heat transfer with phase change and its application to freezing or thawing of foods;Bakal,1970
2. A. Bakal and Hayakawa K.-I. 1970. Heat conduction in an infinite slab during freezing or defrosting when the phase change occurs in a range of temperatures. I. Initial freezing or thawing period. Presented at the annual meeting of the Institute of Food Technologists, San Francisco, 1970 .
3. Solution of the characteristic equation involved in the transient heat conduction for foods approximated by an infinite slab;Bakal;Can. Inst. Food Technol., J.,1970
4. The fusion times of slabs and cylinders;Baxter;J. Heat Transfer,1962
5. Studies on the defrosting of frozen bread;Belderok;Food Technol.,1964