1. Simulation of thawing of foods using finite element method;Abdalla;Journal of Food Process Engineering,1985
2. Anon. (1964). Determination of the inorganic materials (ash). Turkish Standards Institute, TS 00135/April 1964, Ankara
3. Anon. (1995). Meat-minced beef. Turkish Standards Institute, 11566/March 1995, Ankara
4. Degradation kinetics of ascorbic acid during ohmic heating with stainless steel electrodes;Assiry;Journal of Applied Electrochemistry,2003
5. Freezing times of regularly shaped food items;Becker;International Communications in Heat and Mass Transfer,1999