SalmonellaDetection in Poultry Meat - Validation of VIDAS Xpress Automatic Enzyme-Linked Fluorescent Immunoassay-Based Method-Reference-Cited by-同舟云学术

SalmonellaDetection in Poultry Meat - Validation of VIDAS Xpress Automatic Enzyme-Linked Fluorescent Immunoassay-Based Method

Published:2012-08-27 Issue:4 Volume:32 Page:407-414
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Chajęcka-Wierzchowska Wioleta¹,Zadernowska Anna¹,Kłębukowska Lucyna¹,Łaniewska-Trokenheim Łucja¹

Affiliation:

1. Chair of Industrial and Food Microbiology; Faculty of Food Sciences; University of Warmia and Mazury; Cieszyński Square 1 (bl. 43); 10-726; Olsztyn; Poland

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2012.00394.x/fullpdf

Reference23 articles.

1. Poultry

2. Thermophilic Campylobacter spp. in turkey samples: Evaluation of two automated enzyme immunoassays and conventional microbiological techniques;Borck;J. Appl. Microbiol.,2002

3. Suitability of rapid detection methods for Salmonella in poultry slaughterhouses;Eijkelkamp;Food Anal. Methods,2009

4. Predicted quantitative effect of logistic slaughter on microbial prevalence;Evers;Prev. Vet. Med.,2004

5. International Standards Organization (ISO) 2002 Microbiology of food and animal feeding stuffs - horizontal method for detection of Salmonella spp . ISO 6579

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