Suitability of Rapid Detection Methods for Salmonella in Poultry Slaughterhouses-Reference-Cited by-同舟云学术

Suitability of Rapid Detection Methods for Salmonella in Poultry Slaughterhouses

Published:2008-07-25 Issue:1 Volume:2 Page:1-13
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Eijkelkamp J. M.,Aarts H. J. M.,van der Fels-Klerx H. J.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-008-9040-5.pdf

Reference63 articles.

1. Anonymous (1998) Certificate of performance tested methods, certificate no. 971001, Tecra Uniqueä Salmonella, AOAC Research Institute

2. Anonymous (1999) AOAC international qualitative and quantitative microbiology guidelines for methods validation, microbiology guidelines. J AOAC Int 82:402–416

3. Anonymous (2000a) AOAC official method 992.11, motile and nonmotile Salmonella in foods. AOAC International

4. Anonymous (2000b) AOAC official method 999.09, VIP for Salmonella for the detection of motile and nonmotile Salmonella in all foods. AOAC International

5. Anonymous (2002a) Besluit Blindedarmmonstername 1999, Integrale tekst bijgewerkt t/m wijziging 2002-I, Productschap Pluimvee en Eieren (in Dutch)

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