Author:
TABILO-MUNIZAGA G.,MOYANO R.,SIMPSON R.,BARBOSA-CANOVAS G.V.,SWANSON B.G.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference13 articles.
1. L.A. BRANDT, 2000Putting the Pressure on Chilled Foods August 2000. Prepared Foods online. URL http://grad.fst.ohio-state.edu/hpp/newsroom.html.
2. Flow Properties of Time‐Dependent Foodstuffs
3. Rheological behaviour of processed avocado pulp emulsions
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