Influence of postharvest treatments and storage conditions on the quality of Hass avocados

Author:

Kassim AlaikaORCID,Workneh Tilahun SeyoumORCID

Funder

National Research Foundation

University of KwaZulu-Natal

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference36 articles.

1. Gelatine-starch films: physicochemical properties and their application in extending the post-harvest shelf life of avocado (Persea americana);Aguilar-Mendez;J. Sci. Food Agric.,2008

2. Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv;Aguirre-Joya;Hass. Food Packag. Shelf Life,2017

3. Simulation analysis of cold chain performance based on time–temperature data;Aiello;Prod. Plann. Contr.,2011

4. Personal Communication, Everdon Estate, Limpopo, RSA;Blakey,2012

5. Growing avocados under shadenetting in South Africa;Blakey;Acta Proc. Cult. Manag. Tech.,2015

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