THE ROLE OF BLACK TEA FEED CONDITIONS UPON ULTRAFILTRATION PERFORMANCE DURING MEMBRANE FOULING AND CLEANING
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2008.00276.x/fullpdf
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4. Solute - membrane fouling interactions during the ultrafiltration of black tea liquor;EVANS;Food Bioprod. Process,2006
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