Processing of Beverages by Membranes
Author:
Publisher
Elsevier
Reference102 articles.
1. Microfiltration and ultrafiltration of sugarcane juice in the production of plantation white sugar;Abbara,2004
2. Concentration of polyphenolic compounds in blackberry (Rubus adenotrichos schltdl.) juice by nanofiltration;Acosta;J. Food Process Eng.,2017
3. Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation;Aguiar;Innovative Food Sci. Emerg. Technol.,2012
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