Ultrafiltration of black tea using diafiltration to recover valuable components-Reference-Cited by-同舟云学术

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Ultrafiltration of black tea using diafiltration to recover valuable components

Published:2014-09 Issue:6 Volume:53 Page:1532-1546
ISSN:1944-3994
Container-title:Desalination and Water Treatment
language:en
Short-container-title:Desalination and Water Treatment

Author:

Argyle Iain S.,Pihlajamaki Arto,Bird Michael R.

Publisher

Informa UK Limited

Subject

Pollution,Ocean Engineering,Water Science and Technology

Link

http://www.tandfonline.com/doi/pdf/10.1080/19443994.2014.953400

Reference30 articles.

1. Food and Agriculture Organization of the United Nations (FAO), Food Outlook: Biannual Report on Global Food Markets, 2013. ISSN: 0251-1959.

2. The chemistry of tea flavonoids

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1. Crosslinkable polyaryletherketone ultrafiltration membranes with solvent-resistant improvement;Materials Today Communications;2019-12

2. Membrane fouling during the fractionation of phytosterols isolated from orange juice;Food and Bioproducts Processing;2019-01

3. The effect of ethanol pre-treatment upon the mechanical, structural and surface modification of ultrafiltration membranes;Separation Science and Technology;2017-03-28

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