Membrane fouling mechanisms and permeate flux decline model in soy sauce microfiltration-Reference-Cited by-同舟云学术

Membrane fouling mechanisms and permeate flux decline model in soy sauce microfiltration

Published:2017-07-17 Issue:1 Volume:41 Page:e12599
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Sun Ye¹²,Qin Zhen¹²,Zhao Liming¹²^ORCID,Chen Qiming¹²,Hou Qingyun³,Lin Hua³,Jiang Lihua¹²,Liu Jinchang³,Du Zheng³

Affiliation:

1. State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China

2. Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China

3. Yantai Shino Enterprise Foods Co., LTD; Shandong, China

Funder

National Natural Science Foundation of China

National High Technology Research & Development Program of China (863 Program)

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12599/fullpdf

Reference32 articles.

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5. Clarification of blood orange juice by ultrafiltration: Analyses of operating parameters, membrane fouling and juice quality;Cassano;Desalination,2007

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