RESPONSE SURFACE OPTIMIZATION FOR CLARIFICATION OF WHITE PITAYA JUICE USING A COMMERCIAL ENZYME
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2008.00277.x/fullpdf
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3. UV light, temperature, and humidity effects on white hair color in dogs;BUSCH-KSCHIEWAN;J. Nutr.,2004
4. Determination of enzymatic activities of commercial pectinases for the clarification of apple juice;CECI;Food Chem.,1998
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