Determination of enzymatic activities of commercial pectinases for the clarification of apple juice-Reference-Cited by-同舟云学术

Determination of enzymatic activities of commercial pectinases for the clarification of apple juice

Published:1998-01 Issue:1-2 Volume:61 Page:237-241
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ceci Liliana,Lozano Jorge

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

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2. Properties of immobilized pectinesterase on nylon. Macromolec;Ates;Reports,1995

3. Pectolytic enzyme studies for peeling of grapefruit segment membrane;Ben-Shalom;Journal of Food Science,1986

4. Binning, R. and Possmann, P. (1993) Apple juice. In Fruit Juice Processing Technology, ed. S. Nagy, C. S. Chen and P. E. Shaw. Agscience, Inc., Auburndale, FL, pp. 271–277.

5. Problems in evaluation and standardization of enzyme preparations;Dietrich;Fruit Processing,1991

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