Application of Enzymes in Fruit Juice Technology-Reference-Cited by-同舟云学术

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Application of Enzymes in Fruit Juice Technology

Published:1981 Issue: Volume: Page:129-147
ISSN:
Container-title:Enzymes and Food Processing
language:
Short-container-title:

Author:

Baumann J. W.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-6740-6_8.pdf

Reference22 articles.

1. Talmadge, K. W., Keegstra, K. et al. (1973). Plant Physiol., 51, 158–73; 174-87; 188-96.

2. Albersheim, P. (1975). Sei. Am., 232(4), 80–95.

3. Neukom, H., Amado, R. and Pfister, M. (1980). Lebensm.-Wiss. & TechnoL, 13, 1–6.

4. Chesson, A. (1980). J. Appl. Bacteriol., 48, 1–45.

5. De Vos, L., Van Buren, J. et al. (1972). IFJU Report, Dijon. Internai Federation of Fruit Juice Producers, Paris, 199–210.

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