A Review: Maceration in Relation to the Post-harvest Handling and Processing of Plant Material-Reference-Cited by-同舟云学术

A Review: Maceration in Relation to the Post-harvest Handling and Processing of Plant Material

Published:1980-02 Issue:1 Volume:48 Page:1-45
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

CHESSON A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1980.tb05204.x/fullpdf

Reference305 articles.

1. Pectinase activities in some fungi;ABDEL-FATTAH;Acta Biologica Academiae Scientiarum Hungaricae,1973

2. Microbial decomposition of pectic substances, III. Evidence for the role of protozoa in the retting of plants straws;AGATE;Journal of the Indian Institute of Science,1963

3. Role of pectolytic yeasts in the degradation of mucilage layer of Coffee robusta cherries;AGATE;Applied Microbiology,1966

4. Studies on jute retting bacteria;AHMAD;Journal of Applied Bacteriology,1963

5. Peeling the endocarp of mandarin oranges using an enzyme;AIZAWA;Shokuhin Kaihatsu,1975

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