UV Light, Temperature, and Humidity Effects on White Hair Color in Dogs-Reference-Cited by-同舟云学术

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UV Light, Temperature, and Humidity Effects on White Hair Color in Dogs

Published:2004-08-01 Issue:8 Volume:134 Page:2053S-2055S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Busch-Kschiewan Katrin¹²,Zentek Jürgen¹³,Wortmann Franz Josef⁴,Biourge Vincent²

Affiliation:

1. Institute of Animal Nutrition, School of Veterinary Medicine Hannover, Hannover D30173, Germany

2. Royal Canin, Aimargues F30470, France

3. Institute of Nutrition, Veterinary University of Vienna, Vienna A1210, Austria

4. German Wool Research Institute, Aachen D52062, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/8/2053S/24007827/2053s.pdf

Reference20 articles.

1. Haarmelanin und Haarfarbe;Cesarini,1991

2. Red hair in black cats is reversed by addition of tyrosine to the diet;Morris;J. Nutr.,2002

3. Spontaneous redox reactions of dopaquinone and the balance between the eumelanic and phaeomelanic pathways;Land;Pigment Cell Res.,2000

4. Changes in melanin granules in the fox due to coat color mutations;Bradbury;J. Hered.,1988

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Properties of Platycladus orientalis Flavonoids for Treating UV-Induced Damage in Androgenetic Alopecia Hair;Molecules;2024-06-17

2. Effect of tyrosine and phenylalanine supplementation on the colour and behaviour of chinchillas;Journal of Animal and Feed Sciences;2023-05-25

3. Optimization of enzymatic clarification of sapota (Achras sapota L.) juice using response surface methodology;Journal of Environmental Biology;2021-07-01

4. Increased dietary intake of tyrosine upregulates melanin deposition in the hair of adult black-coated dogs;Animal Nutrition;2018-12

5. Nutritional components can influence hair coat colouration in white dogs;Journal of Applied Animal Nutrition;2017

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