TEXTURAL QUALITY OF GREEN AND WHITE ASPARAGUS
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1998.tb00539.x/fullpdf
Reference15 articles.
1. G. BERLYN, and J.P. MIKSCHE, 1976 . Botanical Microtechnique and Cytochemistry , 326 pp.The Iowa State Univ. Press, Ames, Iowa.
2. THE INFLUENCE OF TEMPERATURE, CULTIVAR, SOIL-TYPE AND STALK-DIAMETER ON THE LIGNIFICATION OF WHITE ASPARAGUS
3. FINE STRUCTURAL CHANGES OF ASPARAGUS SPEAR DURING STORAGE
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