Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging-Reference-Cited by-同舟云学术

Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging

Published:2010-01 Issue:1 Volume:11 Page:118-122
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Siomos Anastasios S.,Gerasopoulos Dimitrios,Tsouvaltzis Pavlos,Koukounaras Athanasios

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference30 articles.

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4. Asparagus;Chang,1987

5. European Commission. Commission Regulation (EEC) No 454/92 of 26 February 1992 laying down quality standards for asparagus. (1992). Official Journal of European Communities, L52: 29–33.

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