FINE STRUCTURAL CHANGES OF ASPARAGUS SPEAR DURING STORAGE
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=138_36
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders;ACS Food Science & Technology;2023-10-09
2. Combination of fogging and refrigeration for white asparagus preservation on vegetable stalls;Postharvest Biology and Technology;2017-02
3. Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus (Asparagus officinalis L.) Spears;Food and Bioprocess Technology;2015-04-01
4. Histological characterization of browning and glassiness — quality deficiencies of white asparagus spears (Asparagus officinalis);Journal of Plant Diseases and Protection;2014-12
5. High CO2 effects on postharvest biochemical and textural properties of white asparagus (Asparagus officinalis L.) spears;Postharvest Biology and Technology;2013-01
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