Sustainable Postharvest Treatments for Prolonging Asparagus (<i>Asparagus officinalis</i> L.) Shelf Life by Minimizing the Development of Physiological Disorders-Reference-Cited by-同舟云学术

Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders

Published:2023-10-09 Issue:10 Volume:3 Page:1617-1631
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Papoutsis Konstantinos¹^ORCID

Affiliation:

1. University College Dublin (UCD), Dublin, Belfield D04 V1W8, Ireland

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00319

Reference110 articles.

1. The bioactive compounds and biological functions of Asparagus officinalis L. – A review

2. Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

3. Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review

4. Effect of prestorage short-term Anoxia treatment and modified atmosphere packaging on the physical and chemical changes of green asparagus

5. Combined Application of Carboxymethyl Chitosan Coating and Brassinolide Maintains the Postharvest Quality and Shelf Life of Green Asparagus

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