Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts-Reference-Cited by-同舟云学术

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Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

Published:2019-11 Issue: Volume:93 Page:1-11
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Chitrakar Bimal,Zhang Min,Adhikari Benu

Funder

National Key R&D Program of China

Jiangsu Province (China) Agricultural Project

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology

National First-class Discipline Program of Food Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference128 articles.

1. Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties;Adouni;Food Function,2018

2. Chemical, physicochemical and functional characteristics of dietary fiber obtained from Asparagus byproducts (Asparagus officinalis L.);Agudelo;Revista Facultad Nacional De Agronomía Medellín,2015

3. The pharmacological importance of Asparagus officinalis - a review;Al-Snafi;Journal of Pharmaceutical Biology,2015

4. Nutritional changes in the essential trace elements content of asparagus during industrial processing;Amaro-López;Food Research International,1999

5. Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions;Amaro-López;Journal of the Science of Food and Agriculture,1999

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of asparagus tea processing and flavor component analysis;LWT;2024-02

2. White asparagus stem proteins, from waste to interface stabilizer in food foams;Food Hydrocolloids;2024-01

3. Comparison of Rutin Content, Anti-Cancer Activity, and Anti-Obesity Effect of Four Asparagus (Asparagus officinalis) Cultivars;Horticultural Science and Technology;2023-10-31

4. Genome-wide identification and comprehensive analysis heat shock transcription factor (Hsf) members in asparagus (Asparagus officinalis) at the seeding stage under abiotic stresses;Scientific Reports;2023-10-23

5. Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders;ACS Food Science & Technology;2023-10-09

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