Comparison of External Quality and Hardness of White Asparagus Spears Produced by Two Different Blanching Methods
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Japanese Society for Horticultural Science
Reference20 articles.
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3. Brueckner, B., A. Schwarzbach and R. Schrödter. 2010. Correlation between sugar and saponin contents and sensory attributes of white asparagus. J. Consumer Protection Food Safety 5: 305–311.
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