STATISTICAL PACKAGE CLUSTERING MAY NOT BE BEST FOR GROUPING CONSUMERS TO UNDERSTAND THEIR MOST LIKED PRODUCTS

Author:

YENKET RENOO,CHAMBERS EDGAR,JOHNSON DALLAS E.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference33 articles.

1. Sensory characteristics of commercial lactose-free milks manufactured in the United States;ADHIKARI;LWT-Food Sci. Technol.,2010

2. Application of a check-all-that-apply question to the development of chocolate milk desserts;ARES;J. Sens. Stud.,2010

3. Model-based Gaussian and non-Gaussian clustering;BANFIELD;Biometrics,1993

4. Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls;BRAGHIERI;J. Sens. Stud.,2009

5. Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces;CARBONELL;Food Qual. Prefer.,2008

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