An approach for clustering consumers by their top‐box and top‐choice responses

Author:

Castura John C.1ORCID,Meyners Michael2ORCID,Pohjanheimo Terhi34ORCID,Varela Paula5ORCID,Næs Tormod5ORCID

Affiliation:

1. Compusense Inc. Guelph Ontario Canada

2. Procter & Gamble Service GmbH Schwalbach am Taunus Germany

3. Aistila Oy Turku Finland

4. Functional Foods Forum University of Turku Turku Finland

5. Nofima AS Ås Norway

Abstract

AbstractCluster analysis is often used to group consumers based on their hedonic responses to products. We give a motivating example in which conventional cluster analyses converge on a solution where consumers do not agree on which products they like. We show why this occurs. We state a goal: to group together consumers who have a shared opinion of which products are delightful and which products are not delightful, apart from consumers who have a different opinion. To meet this goal, we code consumers' hedonic responses in ways inspired by top‐k box analysis, then cluster consumers using b‐cluster analysis. For comparison, we cluster consumers using two conventional methods. We interpret each cluster by focusing on which product(s) the cluster accepts and whether a large proportion of cluster members are aligned in accepting these products. Solutions from b‐cluster analysis based on top‐k box‐inspired codings met our goal better than conventional approaches, indicating that these methods deserve further study.Practical ApplicationsCluster analysis outcomes are profoundly shaped by a researcher's decisions related to response coding and clustering algorithm. This paper highlights the importance of determining the goal of the cluster analysis first, then selecting a response coding and clustering algorithm to best meet this goal. Our stated goal is one that is frequently of interest in sensory evaluation but is not well met by conventional clustering approaches. The novel approaches that we give in this paper meet the goal and are available using software that is freely available in the public domain.

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Sensory Systems,Food Science

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3