ANALYSIS OF BIOGENIC AMINES AND THEIR PRECURSOR FREE AMINO ACIDS IN MAHI-MAHI (CORYPHAENA HIPPURUS)-Reference-Cited by-同舟云学术

ANALYSIS OF BIOGENIC AMINES AND THEIR PRECURSOR FREE AMINO ACIDS IN MAHI-MAHI (CORYPHAENA HIPPURUS)

Published:2007-02-23 Issue:2 Volume:26 Page:131-152
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

ANTOINE F.R.,WEI C.I.,OTWELL W.S.,SIMS C.A.,LITTELL R.C.,HOGLE A.D.,MARSHALL M.R.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2002.tb00870.x/fullpdf

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3. HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization;ANTOINE;J. Agric. Food Chem.,1999

4. Histamine (?) Toxicity from fish products;ARNOLD;Adv. Food Nutr. Res.,1978

5. Spoilage and shelf-life extension of fresh fish and shellfish;ASHIE;Crit. Rev. Food Sci. Nutr.,1996

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