Biogenic amines in selected foods of animal origin obtained from the Croatian retail market-Reference-Cited by-同舟云学术

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Biogenic amines in selected foods of animal origin obtained from the Croatian retail market

Published:2020-02-20 Issue:5 Volume:37 Page:815-830
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bogdanović Tanja¹,Petričević Sandra¹,Brkljača Mia²,Listeš Irena¹,Pleadin Jelka³

Affiliation:

1. Veterinary Institute Split, Croatian Veterinary Institute, Split, Croatia

2. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

3. Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Zagreb, Croatia

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1726503

Reference53 articles.

1. Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

2. Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements

3. Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

4. ANALYSIS OF BIOGENIC AMINES AND THEIR PRECURSOR FREE AMINO ACIDS IN MAHI-MAHI (CORYPHAENA HIPPURUS)

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