A STATIC METHOD FOR DETERMINING THE ABSOLUTE SHEAR MODULUS OF A SYNERESING GEL
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1984.tb00364.x/fullpdf
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4. THE RHEOLOGY OF GELS
5. Rheological studies of specific cation forms of kappa carrageenan gels
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