A MODIFIED RIGIDITY MODULUS TECHNIQUE FOR STUDYING THE RHEOLOGICAL PROPERTIES OF W/O EMULSIONS CONTAINING MICROCRYSTALLINE WAX
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1974.tb01091.x/fullpdf
Reference8 articles.
1. G. W. Scott Blair, and J. Burnett : 1958 , 'Physical Changes in Milk Caused by the Action of Rennet. 1: Description of Apparatus for Measuring Rigidity Moduli and Internal Viscosities, Tests of Reliability and Some Observations on Syneresis' , 25 , 297.
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