THE RHEOLOGY OF GELS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1980.tb01312.x/fullpdf
Reference41 articles.
1. EFFECT OF THERMAL PROCESSING ON STRUCTURE AND RHEOLOGICAL PROPERTIES OF CARRAGEENAN/CAROB GUM GELS
2. J. J. AKLONIS, W. J. MACKNIGHT, and M. SHEN, 1972 . Introduction to Polymer Viscoelasticity , p. 46 , John Wiley & Sons, New York.
3. Temperature dependence of the elastic properties of alginate gels
4. Rheological Properties of Hydrogels of Agar-agar
5. Free energy calculations on stiff chain constituents of polysaccharide gels
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