Electrical Conductance Study of Fluid Motion and Heat Transport During Starch Gelatinization
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb15970.x/fullpdf
Reference42 articles.
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2. JK Beddow . 1980 . Particulate Science and Technology . New York, N.Y.: Chemical Publishing Co.p215 -242 .
3. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
4. Heat and Mass Transfer in Porous Media
5. Representation of two-phase flows by volume averaging
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