INFLUENCE OF DIFFERENT CASINGS ON SALAMI PRODUCED WITH MEAT FROM BUFFALO AND PODOLIAN CATTLE
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2012.00437.x/fullpdf
Reference36 articles.
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3. Biomechanical and microbiological changes in natural hog casings treated with ozone;BENLI;Meat Sci.,2008
4. Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet?;BIESALSKI;Meat Sci.,2005
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