Characterization of edible collagen casings in comparison with the ovine casing and their effect on sausage quality-Reference-Cited by-同舟云学术

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Characterization of edible collagen casings in comparison with the ovine casing and their effect on sausage quality

Published:2021-05-31 Issue:14 Volume:101 Page:6001-6009
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zając Marzena¹^ORCID,Pająk Paulina²,Skowyra Gabriela¹

Affiliation:

1. Department of Animal Product Technology, Faculty of Food Technology University of Agriculture in Cracow Kraków Poland

2. Department of Food Analysis and Quality Assessment, Faculty of Food Technology University of Agriculture in Cracow Kraków Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11254

Reference36 articles.

1. Physical crosslinkings of edible collagen casing

2. Influence of different crosslinking treatments on the physical properties of collagen membranes

3. Influence of different collagen species on physico-chemical properties of crosslinked collagen matrices

4. Modification of collagen with a natural cross-linker, procyanidin

5. Microstructure of natural, extruded and co‐extruded collagen casings before and after heating;Barbut S;Ital J Food Sci,2010

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1. Enhancing the Integration of Protein-Rich Oat Waste Material into Meat Formulations;Applied Sciences;2024-04-19

2. Development of composite film based on collagen and phenolic acid-grafted chitosan for food packaging;International Journal of Biological Macromolecules;2023-06

3. Changes in Structures and Properties of Collagen Fibers during Collagen Casing Film Manufacturing;Foods;2023-04-29

4. Influence of surface properties on the adhesion of bacteria onto different casings;Food Research International;2023-02

5. Biobased edible food coatings for food applications;Advanced Applications of Biobased Materials;2023

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