Physical crosslinkings of edible collagen casing-Reference-Cited by-同舟云学术

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Physical crosslinkings of edible collagen casing

Published:2015-11 Issue: Volume:81 Page:920-925
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Wenhang,Zhang Yi,Ye Ran,Ni Yonghao

Funder

Special Fund for Agro-scientific Research in the Public Interest of China

National High Technology Research and Development Program of China

Key Technology R&D Program of Tianjin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

1. Solubility and mechanical properties of heat-cured whey protein-based edible films compared with that of collagen and natural casings

2. INFLUENCE OF DIFFERENT CASINGS ON SALAMI PRODUCED WITH MEAT FROM BUFFALO AND PODOLIAN CATTLE

3. Collagen entanglement influenced by the addition of acids

4. Microstructural and textural investigation of various manufactured collagen sausage casings

5. New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

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