New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

Author:

Lima Álvaro M.,Cerqueira Miguel A.,Souza Bartolomeu W.S.,Santos Ed Carlos M.,Teixeira José A.,Moreira Renato A.,Vicente António A.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. ASTM D 3985-02, 2002. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. In: Annual Book of ASTM. American Society for Testing & Materials, Philadelphia, PA.

2. ASTM D 882-91, 1991. Standard test methods for tensile properties of thin plastic sheeting. In: Annual Book of ASTM Standards. American Society for Testing & Materials, Philadelphia, PA.

3. Physical properties of whey protein–hydroxypropylmethylcellulose blend edible films;Brindle;Journal of Food Science,2008

4. The effect of surface roughening of polymers on measured contact angles of liquids;Busscher;Colloids Surface,1984

5. Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot;Casariego;Food Hydrocolloids,2008

Cited by 93 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3