New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

Author:

Lima Álvaro M.,Cerqueira Miguel A.,Souza Bartolomeu W.S.,Santos Ed Carlos M.,Teixeira José A.,Moreira Renato A.,Vicente António A.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. ASTM D 882-91, 1991. Standard test methods for tensile properties of thin plastic sheeting. In: Annual Book of ASTM Standards. American Society for Testing & Materials, Philadelphia, PA.

3. Physical properties of whey protein–hydroxypropylmethylcellulose blend edible films;Brindle;Journal of Food Science,2008

4. The effect of surface roughening of polymers on measured contact angles of liquids;Busscher;Colloids Surface,1984

5. Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot;Casariego;Food Hydrocolloids,2008

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