A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging

Author:

Xia Shengyao,Yu Huilin,Qiu Yang,Zhao Yan,Li Honghao,Zhang Jie,Zhu Jiajin

Publisher

Elsevier BV

Reference66 articles.

1. Profile of polyphenol intake by women with different classes of obesity: consumption of these compounds does not reflect healthy eating;Crovesy;Nutrition,2021

2. Adolescent alcohol, nuts, and fiber: combined effects on benign breast disease risk in young women;Berkey;Npj Breast Cancer,2020

3. Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications;Anwar;Crit. Rev. Food Sci. Nutr.,2022

4. Nuts and human health outcomes: a systematic review;Machado de Souza;Nutrients,2017

5. Coating effect of whey protein and xylose Maillard reaction products on walnut lipid peroxidation %J;Zhang;Int. J. Food Eng.,2018

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