A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging

Author:

Xia Shengyao,Yu Huilin,Qiu Yang,Zhao Yan,Li Honghao,Zhang Jie,Zhu Jiajin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference66 articles.

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3. Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications;Anwar;Crit. Rev. Food Sci. Nutr.,2022

4. Nuts and human health outcomes: a systematic review;Machado de Souza;Nutrients,2017

5. Coating effect of whey protein and xylose Maillard reaction products on walnut lipid peroxidation %J;Zhang;Int. J. Food Eng.,2018

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