Effect of pre-treatment temperatures on the film-forming properties of collagen fiber dispersions-Reference-Cited by-同舟云学术

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Effect of pre-treatment temperatures on the film-forming properties of collagen fiber dispersions

Published:2020-10 Issue: Volume:107 Page:105326
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xu Jinlong,Liu Fei,Goff H. Douglas^ORCID,Zhong Fang

Funder

National Key R&D Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

111 project

Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Solubility and mechanical properties of heat-cured whey protein-based edible films compared with that of collagen and natural casings;Amin;International Journal of Dairy Technology,2007

2. Interaction of collagen with corilagin;Andrews;Colloid & Polymer Science,2003

3. Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization;Anvari;Food Hydrocolloids,2017

4. Standard test methods for water vapor transmission of materials;Astm,2004

5. Chemistry of the collagen cross-links. Isolation and characterization of two intermediate intermolecular cross-links in collagen;Bailey;Biochemical Journal,1970

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