COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (PRIACANTHUS HAMRUR) MINCE

Author:

DILEEP A.O.,SHAMASUNDAR B.A.,BINSI P.K.,BADII F.,HOWELL N.K.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference47 articles.

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5. Seasonal variation in the chemical composition of horse mackerel (Trachurus trachurus);BANDARRA;Eur. Food Res. Technol.,2001

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