Investigations on the forming mechanism of high-moisture extruded fish noodles based on computational fluid dynamics simulation
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Published:2024-04
Issue:
Volume:366
Page:111856
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Yu Yong,
Tang Mi,
Hu Weijie,
Ma Liang,
Feng XinORCID,
Zhang Yuhao