Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.779568
Reference374 articles.
1. Utilization of Highly Deoxynivalenol-Contaminated Wheat Via Extrusion Processing
2. Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack
3. Pressure, torque, and energy responses of a twin screw extruder at high moisture contents
4. Dynamic Response of a Twin-screw Lab-size Extruder to Changes in Operating Variables
5. Expansion Characteristics of Extruded Corn Grits
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