Dynamic Response of a Twin-screw Lab-size Extruder to Changes in Operating Variables-Reference-Cited by-同舟云学术

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Dynamic Response of a Twin-screw Lab-size Extruder to Changes in Operating Variables

Published:1996-12 Issue:8 Volume:29 Page:691-701
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Akdogan Hulya,Rumsey Tom R.

Publisher

Elsevier BV

Subject

Food Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review;Critical Reviews in Food Science and Nutrition;2015-01-09

2. A hyperspectral imaging sensor for on-line quality control of extruded polymer composite products;Computers & Chemical Engineering;2011-02

3. Digestibility, growth and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures;Aquaculture Nutrition;2005-08

4. Effects of acid concentration and extrusion variables on some physical characteristics and energy requirements of cassava starch;Brazilian Journal of Chemical Engineering;2003-06

5. Effects of Calcium Hydroxide and Screw Speed on Physicochemical Characteristics of Extruded Blue Maize;Journal of Food Science;2002-11

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