Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins-Reference-Cited by-同舟云学术

Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins

Published:2023-09-12 Issue: Volume: Page:
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Baraiya Kirankumar Gopalbhai,Bojayanaik Manjanaik^ORCID,Taral Pravinkumar Vaghabhai,Surasani Vijay Kumar Reddy,Krishnamoorthy Elavarasan,Shetty Veena

Funder

UGC

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-023-29738-5.pdf

Reference49 articles.

1. AOAC (2000) Association of official and analytical chemists. 16th edn. Washington, DC

2. Baraiya KG, Raju CV, Surasani VKR, Lakshmisha IP, Kumar PA (2020) Optimization of the process for recuperating proteins from pacu processing waste: quantification and characterization of isolates. J Entomo Zoo Studi 4:710–719

3. Baraiya KG, Bojayanaik M, Surasani VKR et al (2023) Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality. Environ Sci Pollut Res. https://doi.org/10.1007/s11356-023-27804-6

4. Batista I (1999) Recovery of proteins from fish waste products by alkaline extraction. Eur Food Res Technol 210:84–89. https://doi.org/10.1007/s002170050539

5. Batista I, Pires C, Nelhas R (2007) Extraction of sardine proteins by acidic and alkaline solubilisation. Food Sci Technol Int 13(3):189–194. https://doi.org/10.1177/1082013207079619

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review;Food Research International;2024-03