INFLUENCE OF OPERATING PARAMETERS ON CLARIFICATION OF CARROT JUICE BY MICROFILTRATION PROCESS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2009.00514.x/fullpdf
Reference21 articles.
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3. Influence of cross-flow ultrafiltration on membrane fouling and apple juice quality;BRUIJN;Desalination,2002
4. The use of membrane processes in the clarification of orange and lemon juices;CAPANNELLI;J. Food Eng,1994
5. Clarification and concentration of citrus and carrot juices by integrated membrane processes;CASSANO;J. Food Eng,2003
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