Comparison between Centrifugation and Microfiltration As Primary Clarification of Bottle Gourd (Lagenaria siceraria)Juice-Reference-Cited by-同舟云学术

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Comparison between Centrifugation and Microfiltration As Primary Clarification of Bottle Gourd (Lagenaria siceraria)Juice

Published:2015-10-28 Issue:2 Volume:40 Page:226-238
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Biswas Partha Protim¹,Mondal Mrinmoy¹,De Sirshendu¹

Affiliation:

1. Department of Chemical Engineering; Indian Institute of Technology; Kharagpur 721302 India

Funder

Board of Research in Nuclear Sciences, Department of Atomic Energy, Government of India, Mumbai

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12599/fullpdf

Reference29 articles.

1. Effect of pH and enzymatic treatment on microfiltration and ultrafiltration of tangerine juice;Chamchong;J. Food Process Eng.,1991

2. Ultrafiltration and Microfiltration Handbook

3. Clarification of watermelon (Citrullus lanatus) juice by microfiltration;Chhaya;J. Food Process Eng.,2008

4. Primary clarification of stevia extract: A comparison between centrifugation and microfiltration;Chhaya;Sep. Sci. Technol.,2013

5. Clarification of passion fruit juice with chitosan: Effects of coagulation process variables and comparison with centrifugation and enzymatic treatments;Domingues;Process Biochem.,2012

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2. A comprehensive review on the recent advances in membrane-based processes for fruit juice concentration;Food and Bioproducts Processing;2024-05

3. Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice;Food Research International;2023-06

4. Separation and concentration of phycocyanin from Spirulina sp. using microfiltration membrane for natural pigment;THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”;2023

5. Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity;XVII MEXICAN SYMPOSIUM ON MEDICAL PHYSICS;2023

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