Microfiltration of apple juice using inorganic membranes: Process optimization and juice stability
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cjce.5450740120/fullpdf
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3. “Affinity of Proanthocyanidins and their Oxidation Products for Haze-Forming Proteins of Beer and the Formation of Chill Haze”;Asano;Agr. Biol. Chem.,1984
4. “Influence of Storage on the Composition of Clarified Apple Juice Concentrate”;Babsky;J. Food Sci.,1986
5. “Production of Microbiologically Stable Apple Juice by Metallic Membranes Ultrafiltration”;Barefoot;J. Food Sci.,1989
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